Tasting of Spanish specialities

We sampled Spanish cured ham (jamón serrano); goat, sheep and cow cheeses (e.g. queso fresco, queso mahón); olives, a sausage called fuet, chorizo and a cold soup called gazpacho. For dessert, we had pudding (flan) with caramel. In addition, we "spiced up" our Spanish tasting with Mexican nachos with salsa. All the delicacies were accompanied by descriptions in Spanish so that we could remember the words better.

So enjoy!

¡Qué aproveche!